CHEF'S
SPECIALITIES
CHICKEN OR LAMB TIKKA MASALA £5.80
Diced lamb or Chicken roasted on skewers in Tandoori charcoal oven and then
cooked in special sauce with yoghurt and cream garnished with tomatoes and
cucumber
MURUG MAKHANI £5.80
Diced chicken barbecued tossed in butter with yoghurt, fresh cream and served
with exotic sauce (very mild)
CHICKEN MOGLAI £5.50
Chicken cooked with cream, yoghurt and garnished
with almonds and pistachio nuts (very mild)
LAMB PASSANDA £5.95
Lamb pieces cooked in fresh cream and
Ganges special spices (very, very mild)
GANGES SPECIAL CURRY £7.40
Chicken cooked with King Prawn and egg in
medium hot spices
TANDOORI KING PRAWN MASALA £9.95
Charcoal grilled King Prawn cooked in oriental spices
with cream and butter to Ganges own special recipe
(mild dish)
CHICKEN LONKAPIAZA £5.80
Chicken Tikka, cooked with onions and green chillies
(fairly hot)
MURUG AKBORI £6. 15
Diced barbecued Chicken cooked over charcoal
oven then cooked with Ganges own special recipe
(mild to medium)
MURUG LAJAWAB £6.20
Diced barbecued breast of Chicken cooked with cashew
and pistachio nuts prepared with cream and yoghurt
(very mild)
GARLIC MURUG £6.10
Chicken Tikka cooked with garlic,
prepared with Ganges special recipe
(medium strength)
NAWABI MURUG £6.25
An authentic dish cooked with barbecued Chicken,
minced meat, peas, cream and almond powder
(medium hot)
TIKKA RAZALLA (Lamb or Chicken) £6.25
Diced barbecued Lamb or Chicken cooked in
a
sauce made with a delicate blend of aromatic spices, yoghurt and green chillies
PlAZA (Chicken or Lamb) £6.25
Cooked with medium spices and sweet onions,
garnished with fresh ginger
ACHAREE CHICKEN / GOSTH £6.25
Chicken cooked with authentic home made Acharee sauce
DORBARI CHICKEN / LAMB £6.25
Tender pieces of Chicken / lamb cooked in
calamansi juice rind, Indian lemon arid green chillies
(medium)
STARTERS
PRAWN PURl £2.55
Prawn cooked with spices and herbs
served over crispy bread
SOMOSA £2.15
Minced meat spiced and stuffed in thin pastry
ONION BHAJEE £2.00
Sliced onion mixed with gramflour and spiced - deep fried
SHAMEE KEBAB £2.35
Finely minced Lamb, flavoured with spices,
green herbs & fried
RESHMEE KEBAB £2.70
Finely minced Lamb, flavoured with spices,
green herbs & fried, topped with omelette
TANDOORI CHICKEN £2.55
Tender Chicken marinated in yoghurt and special spices, cooked in a clay oven
LAMB TIKKA £2.80
Lamb pieces garnished with rich home prepared spices and barbecued in a clay
oven
CHICKEN TIKKA £2.65
Diced Chicken marinated in mild spices and
barbecued in a clay oven
SHEEK KEBAB £2.35
Minced lamb with onions, special herbs,
cooked in a clay oven
MIXED KEBAB £2.95
Chicken tikka, lamb tikka, Sheek kubab, onion bhaji
served with salad
KING PRAWN BUTTERFLY £4.00
Deep fried marinated King Prawn
PRAWN COCKTAIL £1.90
TANDOORI CHAAT £2.55
Off the bone Tandoori Chicken cooked with lemon juice
and chaat masala served with crispy bread
ALOO CHAAT £1.75
Potato cooked with lemon juice and chaat masala
served with crispy bread
CHICKEN CHAAT £2.45
Cooked with lemon juice and chaat masala,
served over crispy bread
KING PRAWN PURl £3.95
King Prawn cooked with spices and herbs,
served over crispy bread
KEBAB PURl £2.95
Mince Lamb cooked on skewers in a clay oven,
wrapped in crispy bread
CHICKEN PAKORA £2.75
Buttered pieces of Chicken, fried
Page 2 > Tandoori Specialities,
Curry , Tikka , Balti, Prawn, King Prawn Dishes
Page 3 > Side Dishes, Rice & Breads
The Ganges Take Away Menu
(Page 1 of 3)
For Reservations or
Take Away orders call
01822 616731
